Ten years after launching Momofuku Noodle Bar, chef David Chang has a restaurant empire in three countries, his own maga...

Ten years after launching Momofuku Noodle Bar, chef David Chang has a restaurant empire in three countries, his own magazine and dreams of a national chain. What's the secret ingredient for his success? Failure. And it all begins inside his secret test kitchen. An exclusive tour of the mad genius' Crack Pie lab.

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