There were only about three or four ramen shops on Oahu when Hidehito Uki founded Sun Noodle in 1981. Ramen in America was pretty much just a cup of noodles you cook in the microwave. Uki - who had come to Hawaii from Japan to make and sell fresh ramen noodles - wondered how he could ever be successful.
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Watch our Sabor in America Webinar: Unlock Key Insights for Developing Culinary…
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Last week, our Marketing, Sensory, Consumer Insights and Innovations team…