Are dessert-only menus a fleeting fad, or the start of something much bigger? Life’s short—eat dessert first. That may be a favorite saying among those with a sweet tooth, but thanks to a handful of chefs around the globe, it may also be the latest culinary trend. “Dessert has always played a pivotal role in dining, but the idea of a dedicated dessert experience has gained momentum over the last few years,” says Juan Contreras, executive pastry chef and co-owner of the three Michelin-starred, Read more