He did it with skill as the creative mind behind the plated desserts served at the Magnum Cafes in Manila, Kuala Lumpur ...

He did it with skill as the creative mind behind the plated desserts served at the Magnum Cafes in Manila, Kuala Lumpur and, soon, Brunei. Aspiras, an award-winning chef, has a new treat for ice cream fans: Freezer Burn. "It's not your ordinary ice cream [ ] The post Ketchup and mayo ice cream with salt and pepper fries? Get it at BGC's newest dessert bar appeared first on Inquirer lifestyle.

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