Candy is outpacing chocolate growth in the US as Millennials, Generation Z and the Hispanic population transform consumption habits, says the CEO of Ferrara Candy. "What we're seeing is a slight paradox in the growth rates," Todd Siwak told ConfectioneryNews.
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
Events
[Mini-Webinar] Sustainability at Symrise: Positive Impact Beyond Boundaries
Sustainability is more than an industry buzzword. It’s a promise to consumers…
[Webinar] trendscope® 2021+: Global Food and Beverage Trends
Year to year, consumers’ food and beverage choices evolve through the influence…
