In a 100-year-old farmhouse on Ninth and Oak Streets in downtown Steamboat Springs, the newest trend in cocktail culture thrives: zero-proof cocktails, often known as mocktails. Hannah Hopkins opened Yampa Valley Kitchen in July of 2020, and, despite the fact that the restaurant wasn’t open past 3 p.m., cocktails were a key part of the menu, as they were at her other restaurants, Bésame and Mambo. “I have restaurants that are open at night, so I’m used to a full bar. I wanted to have a full bar during the day, but I also wanted people to feel, Read more

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