He starts simply enough with water, yellow onions, and a load of stinging nettles that are plentiful in Pittsburgh in th...

He starts simply enough with water, yellow onions, and a load of stinging nettles that are plentiful in Pittsburgh in the spring. For the espuma, Severino combines hard fried eggs, hot milk, Beemster cheese, and olive oil in a Vitamix, blending until smooth. He passes the mixture and pours it into a siphon.

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