Ingredients like bean and rice flours and pulses have boomed recently and this category of ‘other flours’ is set to surg...

Ingredients like bean and rice flours and pulses have boomed recently and this category of ‘other flours’ is set to surge at a CAGR of 4.3% between 2012 and 2017 – around four times faster than wheat flours, according to Euromonitor International data. By comparison,  'other flours' like ...

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