From Brazil, gooey cheese balls with cavernous interiors and a crunchy skin. Some foods deserve to be eaten daily and pao de queijo is one of those foods. These round, cavernous orbs are Brazil's answer to just about everything: snacks, school lunches, coffee breaks, breakfast, even a dinnertime side-honestly, you may never need a Parker House roll again.
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Sabor Webinar: Unlock Key Insights for Developing Culinary and Snack Products with Latin Flavors
Join the Symrise North America Food & Beverage Marketing Team today, November…
Making Waves: Our Team's Environmental Impact with Hackensack Riverkeeper
Last week, our Marketing, Sensory, Consumer Insights and Innovations team…