Its fall, a time when outdoor plants slow down in advance of winter. Then again, you could say the plant-based foods market still is in its budding, spring season. Innova Market Insights finds that new product development activity is flourishing. Manufacturers are turning to plant-derived ingredients to address growing consumer interests in health, sustainability and even ethics. [more...]
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
Events
[Mini-Webinar] Sustainability at Symrise: Positive Impact Beyond Boundaries
Sustainability is more than an industry buzzword. It’s a promise to consumers…
[Webinar] trendscope® 2021+: Global Food and Beverage Trends
Year to year, consumers’ food and beverage choices evolve through the influence…
