“Everything we have in the boxes is developed by chefs,” explained Anders Vald, the company’s chief innovation officer, as we stood in Simple Feast’s office/test kitchen on East Haley Street. Part of The Mill development, the headquarters are actually in the same space that was once the barbecue joint Wildwood Kitchen, and the irony of a plant-based operation taking over a smoked meat mecca isn’t lost on anyone. [Read more...]

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

[Webinar] Inspiring Vanilla: Bringing You Closest to the Source

 Join Symrise Food & Beverage North America on Tuesday, June 28 at 12 p.m. EDT…

Small and Big Worlds Collide at DC-Chesapeake StarChefs Rising Stars

With its contrast between cozy, walkable neighborhoods and high-stakes…