Speaking to FoodIngredientsFirst following its “Plant-based, Taste mastered” webinar yesterday, Omar Lechuga, R&D director of taste, Kerry Europe and Russia, says that bringing taste to plant-based analogs is “not an easy task.” [Read more...]

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Events

Key Takeaways from NJ FoodTech 2024 Panel Discussion

One of the most engaging sessions at NJ FoodTech 2024 was a panel discussion on…

StarChefs Los Angeles 2024 Panel Discussion

When it’s time for another StarChefs panel discussion, where else but Los…