Speaking to FoodIngredientsFirst following its “Plant-based, Taste mastered” webinar yesterday, Omar Lechuga, R&D director of taste, Kerry Europe and Russia, says that bringing taste to plant-based analogs is “not an easy task.” [Read more...]
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[Webinar on Demand] Sabor Webinar: Unlock Key Insights for Developing Culinary and Snack Products with Latin Flavors
Watch our Sabor in America Webinar: Unlock Key Insights for Developing Culinary…
Making Waves: Our Team's Environmental Impact with Hackensack Riverkeeper
Last week, our Marketing, Sensory, Consumer Insights and Innovations team…