People are snacking more these days, and theyre also eating more seafood. The convergence of these two trends is resulti...

People are snacking more these days, and theyre also eating more seafood. The convergence of these two trends is resulting in a snack-culture sea change. According to Datassentials 2017 MenuTrends Keynote Report: Seafood, nearly 90 percent of consumers said they have snacked on seafood, such as popcorn shrimp, sushi or calamari.

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

Lemonade Hard Seltzer Wins The Title of America's Favorite RTD Alcoholic Beverage Flavor

It’s Last Call in the Symrise Flavor Madness 2021 and a champion has been…

[Mini-Webinar] Sweet Taste Solutions for Your Brands

Do you work in bakery, cereal or sweet snacks? If so, join our Sugar Experts on …