Owning a restaurant was a dream that Ky Nguyen, 38, couldn't shake. After earning a degree in economics from Tufts, working at an Internet startup, and doing a stint at a hedge fund, Nguyen took a restaurant job - as a busboy. Less than 10 years later, he owns three Boston restaurants.
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
Events
[Mini-Webinar] Sustainability at Symrise: Positive Impact Beyond Boundaries
Sustainability is more than an industry buzzword. It’s a promise to consumers…
[Webinar] trendscope® 2021+: Global Food and Beverage Trends
Year to year, consumers’ food and beverage choices evolve through the influence…
