At long last, chef Sean Brock has added fried chicken to the menu at Husk Nashville. Eater Nashville talks with Brock about the recipe and learns that he picked up a technique "typically used in shady places" to perfect his recipe: pre-breading the chicken. Finally ready, the Husk Nashville ...

At long last, chef Sean Brock has added fried chicken to the menu at Husk Nashville. Eater Nashville talks with Brock about the recipe and learns that he picked up a technique "typically used in shady places" to perfect his recipe: pre-breading the chicken. Finally ready, the Husk Nashville ...

Tags: Chefs, Chicken Source: Symrise

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