Learn More About The Seaweed Trend!

Symrise reported on the top trends from the 2019 Winter Fancy Food Show and 'Seafood Snacks' made the cut. As with most other categories, seafood has now gone snackable. From beautiful seafood tins with added ingredients creating a meal in a portable format, to “sustainable seafood free” tuna and salmon nuggets, it seems seafood is now meant to be on-the-go.CLICK HERE to learn more about seafood innovation in the food industry!

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[Webinar on Demand] Sabor Webinar: Unlock Key Insights for Developing Culinary and Snack Products with Latin Flavors

Watch our Sabor in America Webinar: Unlock Key Insights for Developing Culinary…

Making Waves: Our Team's Environmental Impact with Hackensack Riverkeeper

  Last week,  our Marketing, Sensory, Consumer Insights and Innovations team…