While keto and low-carb diets have slowed pasta sales in recent years, a pandemic-driven surge in comfort foods helped revive the category. The SFA expects pasta’s comeback will continue in the year ahead, with new shapes being introduced alongside gluten-free and alternative-grain options. Black rice, pumpkin, red lentils and purple carrots also are bringing “new spins on traditional pasta in Instagram-friendly ways,” said Jonathan Deutsch, founding director of the Drexel Food Core Lab and a member of the SFA’s trendspotting panel. [Read more...]
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
[Webinar on Demand] Sabor Webinar: Unlock Key Insights for Developing Culinary and Snack Products with Latin Flavors
Watch our Sabor in America Webinar: Unlock Key Insights for Developing Culinary…
Last week, our Marketing, Sensory, Consumer Insights and Innovations team…