David Schlosser has a mesmerizing stage presence. When the chef stands before the 15-seat counter of Shibumi, his five-month old restaurant in downtown Los Angeles, he displays the poise and control of a Shakespearian actor mid-performance, though his soliloquies pour out as movements, rather than words.
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
[Webinar on Demand] Sabor Webinar: Unlock Key Insights for Developing Culinary and Snack Products with Latin Flavors
Watch our Sabor in America Webinar: Unlock Key Insights for Developing Culinary…
Last week, our Marketing, Sensory, Consumer Insights and Innovations team…