Consumer expectations and preferences for snacks have evolved to meet on-the-go lifestyles, health preferences and a hunger for new, bold flavors. Here, we look at two prevailing snack trends-flavor and function-that apply to potatoes, and how manufacturers can market and innovate snack foods to capture consumer cravings. [more...]
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[Webinar] Plant-based Demand Transforms Sweet Categories
The demand for plant-based solutions in cultured products and frozen desserts is…
[Webinar] Beverage Innovation in a Plant-Based World
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