She's a floral designer by day. At night, she uses herbalist techniques to cook up recipes at her one-woman operation, T...

She's a floral designer by day. At night, she uses herbalist techniques to cook up recipes at her one-woman operation, Terra Luna. Her products - from facial steams to headache reliefs - are locally sourced from her garden in Kensington and will be on display at the new Filbert Street Flower Market on Saturday.

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

[Webinar] Plant-based Demand Transforms Sweet Categories

The demand for plant-based solutions in cultured products and frozen desserts is…

[Webinar] Beverage Innovation in a Plant-Based World

As consumers steer away from dairy-based beverages, plant-based alternatives…