Inspired by the native cooks who tapped trees to boil sap and produce maple sugar, Mr. Sherman, who does not cook with w...

Inspired by the native cooks who tapped trees to boil sap and produce maple sugar, Mr. Sherman, who does not cook with white sugar, uses locally made maple syrup as a sweetener in savory foods, desserts and drinks. You can do the same, tweaking a marinade or tart salad dressing, or mellowing out herbal tea.

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