Inspired by the native cooks who tapped trees to boil sap and produce maple sugar, Mr. Sherman, who does not cook with white sugar, uses locally made maple syrup as a sweetener in savory foods, desserts and drinks. You can do the same, tweaking a marinade or tart salad dressing, or mellowing out herbal tea.
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
Events
Lemonade Hard Seltzer Wins The Title of America's Favorite RTD Alcoholic Beverage Flavor
It’s Last Call in the Symrise Flavor Madness 2021 and a champion has been…
[Mini-Webinar] Sweet Taste Solutions for Your Brands
Do you work in bakery, cereal or sweet snacks? If so, join our Sugar Experts on …