While the "Dorito-ification" of America continues, with Doritos chips used to flavor everything from Taco Bell tacos to Mountain Dew, Japan's food scientists are truly pushing the boundaries of potato chip flavor diversity. Their latest innovation is strawberry shortcake-flavored chips, just in time for the holidays.
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Key Takeaways from NJ FoodTech 2024 Panel Discussion
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StarChefs Los Angeles 2024 Panel Discussion
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