by Donna Berry CHICAGO - About a year ago, Dallas-based LaLa U.S.A. decided to shake things up in the retail yogurt market, which was still growing in sales, but much slower than when Chobani, New Berlin, N.Y., introduced America to Greek yogurt.
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
Events
[Webinar on Demand] Sabor Webinar: Unlock Key Insights for Developing Culinary and Snack Products with Latin Flavors
Watch our Sabor in America Webinar: Unlock Key Insights for Developing Culinary…
Making Waves: Our Team's Environmental Impact with Hackensack Riverkeeper
Last week, our Marketing, Sensory, Consumer Insights and Innovations team…
