With the market for plant-based protein products continuing to grow at a record pace, leading food companies and food service chains have been leaping into the plant-protein phenomenon. This universal growth is based on a general demand for more protein options derived from legumes, seeds, and grains specifically. As quickly as manufacturers can develop them... [continue...]
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Key Takeaways from NJ FoodTech 2024 Panel Discussion
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StarChefs Los Angeles 2024 Panel Discussion
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