Mexico's rich gastronomy encompasses a variety of influences across centuries of culinary tradition. Take tortillas — one of the most fundamental components of Mesoamerican cuisine. According to Chapala, the thin bread dates back to 10,000 BCE, right around the, Read more

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Happy Holidays from Symrise! See you in 2023!

Thank you for reading and sharing in-sight in 2022! We're taking a holiday…