“A single-serve dessert is on trend in the take-and-go world that continues to evolve as we exit the COVID-19 pandemic,” Daniels says. “Consumers do not want the whole cake, pie or batch of cookies and opt instead for the high-quality dessert item in a single-serve package..." [continue...]
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
Events
[Webinar on Demand] Sabor Webinar: Unlock Key Insights for Developing Culinary and Snack Products with Latin Flavors
Watch our Sabor in America Webinar: Unlock Key Insights for Developing Culinary…
Making Waves: Our Team's Environmental Impact with Hackensack Riverkeeper
Last week, our Marketing, Sensory, Consumer Insights and Innovations team…