A little-known fact about Los Angeles: You're never far from an excellent freshly baked cookie, and there are as many varieties as there are cars on the 101 during rush hour. Chocolate chip might always be the most popular, but beyond the traditional choices you'll discover everything from gluten-free treats to Middle Eastern ma'amoul to better-than-Oreo knockoffs.
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[Webinar] Plant-based Demand Transforms Sweet Categories
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[Webinar] Beverage Innovation in a Plant-Based World
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