A good burrito means different things to different people. Some want a feast bigger than their forearms. Others want to load up as many sauces, guacs, and creams as possible. Still more crave flour tortillas fluffier than their overpriced pillow (it's from Brookstone!).
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Events
Sabor Webinar: Unlock Key Insights for Developing Culinary and Snack Products with Latin Flavors
Join the Symrise North America Food & Beverage Marketing Team today, November…
Making Waves: Our Team's Environmental Impact with Hackensack Riverkeeper
Last week, our Marketing, Sensory, Consumer Insights and Innovations team…
