Fried chicken is one dish everybody can agree on (except maybe vegetarians). When prepared well, it's one of the tastiest things you can ever put in your mouth. Thinking of the crispy, salty breading enrobing moist, tender, falling-off-the-bone meat makes our mouths start watering. It's the perfect combination of crunchy, soft, and savory. READ MORE
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
Events
Reminder to Join us for our Symrise Cross Category Trendscope 2024+ Webinar
Join us for our upcoming Symrise Cross Category Trendscope 2024+ Webinar on…
StarChefs Boston 2024 Panel Discussion
At StarChefs Boston, there’s excitement about the changing food scene. Emmanuel…