Fried chicken is one dish everybody can agree on (except maybe vegetarians). When prepared well, it's one of the tastiest things you can ever put in your mouth. Thinking of the crispy, salty breading enrobing moist, tender, falling-off-the-bone meat makes our mouths start watering. It's the perfect combination of crunchy, soft, and savory. READ MORE
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Key Takeaways from NJ FoodTech 2024 Panel Discussion
One of the most engaging sessions at NJ FoodTech 2024 was a panel discussion on…
StarChefs Los Angeles 2024 Panel Discussion
When it’s time for another StarChefs panel discussion, where else but Los…