Excellence in fried chicken demands (1) a hot and crisp exterior, (2) juicy meat, and (3) enough, but not too much, salt. Flourishes aside, let's say this applies equally to Nashville-hot, Japanese karaage, and Taiwanese night-market chicken, all of which are now thrillingly abundant in the city. [more...]
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StarChefs Boston 2024 Panel Discussion
At StarChefs Boston, there’s excitement about the changing food scene. Emmanuel…
