Excellence in fried chicken demands (1) a hot and crisp exterior, (2) juicy meat, and (3) enough, but not too much, salt. Flourishes aside, let's say this applies equally to Nashville-hot, Japanese karaage, and Taiwanese night-market chicken, all of which are now thrillingly abundant in the city. [more...]
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Thank you for reading and sharing in-sight in 2022! We're taking a holiday…
