Nothing wrong with round, but the current pizzascape is all about rectangles, be they Roman, Sicilian, Detroit, Grandma-style, focaccia, upside-down, or the latest twist a Roman-Sicilian-Detroit hybrid of sorts. Here are the absolute best new square slices in New York. Part Bonci, part Di Fara, part Detroit, part unabashedly burnt: Its hard to categorize this absolute beast of a square. [more...]