Brodo, bone broth, stock, bouillon, consommé - what's the difference. Here's what you need to know about the hott...

Brodo, bone broth, stock, bouillon, consommé - what's the difference. Here's what you need to know about the hottest new health trend. Most people agree that it is not much different from stock, or the liquid that remains after animal bones are boiled in water, usually with aromatics like onions, garlic, and herbs.

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