In lockdown, I’ve been making my mom’s Vietnamese recipes. Social media has shown me that I’m not alone — Asian-Americans and non-Asians alike have been trying their hand at Asian comfort foods like dumplings, bone broths, and scallion pancakes. [more...]

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Increasingly, food has become a platform for self-expression, cultural immersion and escapism, which can be even more appealing in the age of COVID-19, where what you consume can take you on a trip around the world, even if actual travel plans need to be put on hold. Continue reading...