The Cronut is a doughnut-croissant hybrid dessert created by chef Dominique Ansel. Since its debut in 2013, it's become one of the most famous desserts in New York City. Insider's Herrine Ro visited Dominique Ansel Bakery to see how the Cronut is made and to learn how the Cronut became so popular. Visit Insider's homepage for more stories. [more...]

More on Dominique Ansel's Cronut...

Check out our related article, Seasonal Ingredients are Heating up Menus This Summer, to learn more about the seasonality behind Dominique Ansel's cronut flavors. CLICK HERE!