Confectionery manufacturers are expected to put twists on classic Easter eggs in 2015 as consumers start to display East...

Confectionery manufacturers are expected to put twists on classic Easter eggs in 2015 as consumers start to display Easter treats at home like works of art, according to Barry Callebaut. ConfectioneryNews recently visited Barry Callebaut's Decoration Inspiration Lab in Zundert where the company was already designing Easter Eggs for branded and private label customers for 2015 and beyond.

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Events

Key Takeaways from NJ FoodTech 2024 Panel Discussion

One of the most engaging sessions at NJ FoodTech 2024 was a panel discussion on…

StarChefs Los Angeles 2024 Panel Discussion

When it’s time for another StarChefs panel discussion, where else but Los…