In 2009 Datassential surveyed consumers on whether they were aware of the new breed of food trucks that were popping up in cities across the country. At the time trendsetting trucks like L.A.'s Kogi BBQ, which had launched just a few months prior, were serving up adventurous fare in trendy urban areas.
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Join us for our upcoming Symrise Cross Category Trendscope 2024+ Webinar on…
StarChefs Boston 2024 Panel Discussion
At StarChefs Boston, there’s excitement about the changing food scene. Emmanuel…