In 2009 Datassential surveyed consumers on whether they were aware of the new breed of food trucks that were popping up in cities across the country. At the time trendsetting trucks like L.A.'s Kogi BBQ, which had launched just a few months prior, were serving up adventurous fare in trendy urban areas.
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Small and Big Worlds Collide at DC-Chesapeake StarChefs Rising Stars
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Welcome to the 2022 RCA Conference
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