A pink pie rests on the dining room table, crust golden and inviting. On the top, a serpent coils, poised to strike, its delicate tongue testing the air for something tasty to sink its fangs into. It’s made of pastry, too, but if it moved you'd hardly be surprised - it looks so realistic. READ MORE

Photo: LAWRENCE SMITH/STUFF (INSET: DEVONEY SCARFE)

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Events

Symrise & Infusd Nutrition at Future Food-Tech 2026

Symrise, in collaboration with Infusd Nutrition, will be attending Future…

Symrise and Giraffe Foods at Restaurants Canada Show 2026

Symrise and Giraffe Foods will be attending the Restaurants Canada Show 2026 at …