HUMOR ME FOR A MOMENT. Close your eyes and think back to your initial impression of salad. Mine was a pile of iceberg lettuce with a few shredded carrots, French dressing on the side. It was served in my school cafeteria and formed the template on which my future notions of the genre were built.
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
Events
Happy Holidays from Symrise! See you in 2023!
Thank you for reading and sharing in-sight in 2022! We're taking a holiday…
