New York City always seems to be on the forefront of the latest culinary trends. So get ready, America, you might soon be drinking your cappuccinos from fresh bell peppers. The drink was recently introduced at the Chelsea coffeehouse Crave.It after the Italian master barista Ettore Diana dropped by to show the new café folks some of his tricks.
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
[Webinar on Demand] Sabor Webinar: Unlock Key Insights for Developing Culinary and Snack Products with Latin Flavors
Watch our Sabor in America Webinar: Unlock Key Insights for Developing Culinary…
Last week, our Marketing, Sensory, Consumer Insights and Innovations team…