I’m lucky enough to have a mom who almost always packed my lunch for school all throughout my elementary years. Sometimes, she would send soup in a Thermos or, if I was particularly lucky, pizza Lunchables that I would crush in under five minutes flat. But most of the time, she made me sandwiches. Bologna, turkey, roast beef, ham… there were endless iterations of the same meat-based sandwiches most days of the week, always paired with chips or pretzels, fruit or freshly cut vegetables, a juice box and whatever fun snacks we happened to have, Read more