Latest Articles

Sweet Talk

Tags: Dessert, Sweet Source: Turkiye Today

Turkish sweets are making a real play for the US market — and it's a smart one.

Türkiye's confectionery and pastry industry is preparing to expand in the United States by leaning into authentic flavors, premium gifts, and modern…
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Sweet Talk

Tags: Dessert, Sweet Source: Food & Wine

Summer's Sweetest Ingredient Is Having a Moment

Summer dessert season is officially here, and berries are stealing the show. This roundup is a great reminder of just how versatile and craveable…
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Sweet Talk

Tags: Sweet Talk, Sweet Source: Taste of Home

America’s Sweet Tooth: What “Sweetest Cities” Reveal About Dessert Culture

This ranking of the “sweetest cities” in America offers more than just a fun snapshot of where desserts are most popular—it provides insight into how …
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Sweet Talk

Tags: Dessert, Sweet Source: Southern Living

Nostalgia Meets Indulgence: The Return of Easter “Fluff” Desserts

This article highlights the resurgence of nostalgic “fluff” desserts—playful, pastel-colored dishes that have long been a staple of Easter gatherings.…
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Beyond the Plate

Tags: savory, Sweet, Ice Cream Source: Banner Health

Cottage Cheese Ice Cream and Protein Desserts: Summer Treat Trends

Cottage cheese is making a comeback. And this time, it’s not just showing up in salads. From ice cream to mousse, people are using cottage cheese to…
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Sweet Talk

Tags: Dessert, Sweet, Sweet Talk Source: Eater

What’s In That Dessert? Vegetables.

As a child, pastry chef Susan Bae hated doenjang jjigae, the Korean stew made with fermented soybean paste and an assortment of veggies. These days,…
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Sweet Talk

Tags: Dessert, Sweet, Sweet Talk Source: Bon Appetit

Ice Cream Has Taken Over Dessert Menus

At Rasarumah, Johnny Lee has taken the decision fatigue out of ordering dessert. The Cendol Sundae at his Los Angeles restaurant is one of just two…
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TikTok trends to watch: Dubai chocolate

With Dubai chocolate trending globally, especially on TikTok, Béquet Confections has announced its unique take on the viral sensation. Bequet Dubai…
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Japanese pastry has matured into its own distinct identity

Japanese food looms large in the global consciousness. If you want great seafood, sushi or sashimi spring to mind for millions. If it’s beef you’re…
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Savory Meets Sweet: Innovation Opportunities in the Snack Space

From Indulgence to Innovation: Inside the Sweet and Salty Snack Movement In today’s fast-paced food landscape, the snack aisle has become one of the…
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Symrise & Infusd Nutrition at Future Food-Tech 2026

Symrise, in collaboration with Infusd Nutrition, will be attending Future…

Symrise and Giraffe Foods at Restaurants Canada Show 2026

Symrise and Giraffe Foods will be attending the Restaurants Canada Show 2026 at …