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Sweet Talk

Tags: Dessert, Sweet Source: Southern Living

Nostalgia Meets Indulgence: The Return of Easter “Fluff” Desserts

This article highlights the resurgence of nostalgic “fluff” desserts—playful, pastel-colored dishes that have long been a staple of Easter gatherings.…
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Beyond the Plate

Tags: savory, Sweet, Ice Cream Source: Banner Health

Cottage Cheese Ice Cream and Protein Desserts: Summer Treat Trends

Cottage cheese is making a comeback. And this time, it’s not just showing up in salads. From ice cream to mousse, people are using cottage cheese to…
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Sweet Talk

Tags: Dessert, Sweet, Sweet Talk Source: Eater

What’s In That Dessert? Vegetables.

As a child, pastry chef Susan Bae hated doenjang jjigae, the Korean stew made with fermented soybean paste and an assortment of veggies. These days,…
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Sweet Talk

Tags: Dessert, Sweet, Sweet Talk Source: Bon Appetit

Ice Cream Has Taken Over Dessert Menus

At Rasarumah, Johnny Lee has taken the decision fatigue out of ordering dessert. The Cendol Sundae at his Los Angeles restaurant is one of just two…
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Sweet Talk

Tags: Sweet, Chocolate, Sweet Talk Source: Supermarket Perimeter

TikTok trends to watch: Dubai chocolate

With Dubai chocolate trending globally, especially on TikTok, Béquet Confections has announced its unique take on the viral sensation. Bequet Dubai…
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Sweet Talk

Tags: Dessert, Sweet, Sweet Talk Source: The Japanese Times

Japanese pastry has matured into its own distinct identity

Japanese food looms large in the global consciousness. If you want great seafood, sushi or sashimi spring to mind for millions. If it’s beef you’re…
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Beyond the Plate Good Libations Sweet Talk

Tags: Snacks, Sweet, savory Source: Symrise

Savory Meets Sweet: Innovation Opportunities in the Snack Space

From Indulgence to Innovation: Inside the Sweet and Salty Snack Movement In today’s fast-paced food landscape, the snack aisle has become one of the…
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Sweet Talk

Tags: Dessert, Sweet Source: The Takeout

The Royal Origin Story Of Cherries Jubilee Is Deliciously Fascinating

Unless you're dining at a French restaurant, or a swanky steakhouse where the waiters still wear white coats and gloves, you probably haven't seen…
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Beyond the Plate Good Libations Sweet Talk

Tags: Sweet, Halloween Flavors Source: Symrise

Halloween — Better-for-You-Candies

 Indulging a sweet tooth can be a good thing. The human body needs sources of carbohydrates, like sugar, to turn into energy, and catering to signals…
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Sweet Talk

Tags: Dessert, Sweet Source: Food & Wine

9 Sweet and Smoky Desserts to Make on the Grill

Whether you know the pleasure of smoke-kissed grilled desserts or have only ever experienced a charred treat in s'more form, this collection…
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Symrise and Giraffe Foods at Restaurants Canada Show 2026

Symrise and Giraffe Foods will be attending the Restaurants Canada Show 2026 at …