Julian Shrago is behind the bar at Beachwood & Brewing, a pub in Long Beach where he makes some of the most sought-after...

Julian Shrago is behind the bar at Beachwood & Brewing, a pub in Long Beach where he makes some of the most sought-after beers in the West. He leads me out back, down a side street, and into another alley, to a space that he and his business partner, Gabe Gordon, the chef at Beachwood, built for this new experiment: the Blendery, a 4,500-square-foot brick-and-wood-beamed warehouse devoted to the making and study of sour beer.

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

Small and Big Worlds Collide at DC-Chesapeake StarChefs Rising Stars

With its contrast between cozy, walkable neighborhoods and high-stakes…

Welcome to the 2022 RCA Conference

We know. You're used to cancellations, pivots and all kinds of last-minute event…