While New York can lay claim to some legendary figures in fried-chicken lore Joseph Wells, who popularized chicken and waffles at his Harlem supper club; man-with-a-cast-iron-pan Charles Gabriel; Williamsburgs dive-bar doyen Stephen Tanner it has not been known for that iconic national dish. In his 2004 deep-fry dive, Fried Chicken: An American Story, food scholar John T. [more...]
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
Events
Small and Big Worlds Collide at DC-Chesapeake StarChefs Rising Stars
With its contrast between cozy, walkable neighborhoods and high-stakes…
Welcome to the 2022 RCA Conference
We know. You're used to cancellations, pivots and all kinds of last-minute event…
