While New York can lay claim to some legendary figures in fried-chicken lore Joseph Wells, who popularized chicken and waffles at his Harlem supper club; man-with-a-cast-iron-pan Charles Gabriel; Williamsburgs dive-bar doyen Stephen Tanner it has not been known for that iconic national dish. In his 2004 deep-fry dive, Fried Chicken: An American Story, food scholar John T. [more...]
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