Culinary insiders have been heralding Peruvian food as the "next big thing" since local hero chef Gaston Acurio cemented his presence on the World's Best Restaurants list in 2011. But for half a decade, Peruvian food has been the perpetual bridesmaid of the food world: repeatedly admired and repeatedly cast aside.
Join your peers today!
Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.
Events
Experience great tasting health solutions at SupplySide West
Come join us at SupplySide West, Booth 2825, on October 30th-31st in Las Vegas…
Reminder to Join us for our Symrise Cross Category Trendscope 2024+ Webinar
Join us for our upcoming Symrise Cross Category Trendscope 2024+ Webinar on…
