Restaurants have made bar food their own. In fancy kitchens serving fancy dining rooms, chefs have found almost inconcei...

Restaurants have made bar food their own. In fancy kitchens serving fancy dining rooms, chefs have found almost inconceivably fancy ways to make pub and roadhouse food. The burgers are ground to order and slapped on rolls fresh out of the oven; the hot dogs are squirted with proprietary condiments; the Tater Tots are enrolled in elite private day care.

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