Chef Liz Rogers always found joy in the stories and soul food recipes passed down by the women in her Southern family, especially the sweet potato pies, red velvet cakes, peach cobblers, and homemade ice creams that satisfied her wicked sweet tooth. [continue...]

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Happy Holidays from Symrise! See you in 2023!

Thank you for reading and sharing in-sight in 2022! We're taking a holiday…