When chefs Solomon Johnson and Mike Woods met in Oakland in 2017, both had spent ample time in fine-dining kitchens. Johnson, who hails from Maryland, attended culinary school in Philadelphia and started his career working... [continue...]

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Happy Holidays! See You in 2022!

The Symrise North America team wishes you all a very Happy Holiday seasoning and…

[Webinar] Reimagine Culinary and Snack Products for a Healthy Lifestyle

What does ‘health and wellness’ really mean for savory categories? Join us on T…