The timeless French croissant has seen a lot of experimentation over the past decade or so. With variations like the cronut, the croffle, and the cruffin, it seems like bakers have found a lot of new ways to play around with the format of this laminated crescent pastry. And now, there‚Äôs a big new croissant-hybrid hit out of Paris: the crookie. What is a crookie, and why is it so popular? The crookie, if you can hazard a guess based off the name, is a combination, Read more 

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