Plant-based eating has become a mainstream movement. U.S. retail sales of plant-based foods significantly outpaced overall grocery sales in the past year, surging 11% to $4.5 billion, according to data from the Good Food Institute and the Plant Based Foods Association. The leading drivers of plant-based sales continue to be meat and dairy alternatives, including milks, cheese, yogurts and ice cream. [more...]
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Some of the best chefs, mixologists, and pastry chefs from around the world gathered, showcased their skills, and shared their culinary knowledge at the Brooklyn Expo Center for the 2019 StarChefs International Chefs Congress (ICC).