Over the last few years, there's been a shift in the grocery store dairy aisle. Traditional yogurts-the sweet, berry-fla...

Over the last few years, there's been a shift in the grocery store dairy aisle. Traditional yogurts-the sweet, berry-flavored snack most folks over 30 grew up eating-almost seem obsolete after the introduction of creamy Greek yogurt. Piggybacking off its popularity, expect an explosion of varieties beyond what anyone could have imagined just a decade ago.

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[Webinar] Plant-based Demand Transforms Sweet Categories

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[Webinar] Beverage Innovation in a Plant-Based World

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